Nothing difficult here peeps! We like to keep it simple but tasty at the Kepler house.
You will need:
1 spaghetti squash
1 lb grass fed beef
1 lb local organic ground pork
1 jar organic marinara sauce
Fresh basil from the garden
Salt and pepper to taste
Bake spaghetti squash at 350 for 50 min
In pan cook beef and pork together completely then
pour in marinara sauce
Take spaghetti squash out and let cool, scrape out the inside onto plate, 3 + tablespoons of sauce placed right in center of squash! Bam! Yum, yum for your tum tum!