Turkey Kebabs by Karen
1.5lb Turkey Breast, de-boned, trimmed of most of the skin and cut into thin strips
1 garlic clove
1 tablespoon olive oil
1/2 teaspoon cummin
1/2 teaspoon salg
1/4 teaspoon cinnamon
1/4 teaspoon or less cayenne pepper
2 tablsppos cup finely chopped parsley
1 tablseppon finely chopped mint
Serving: 6-8 kebabs
In a food processor, blend meat until ground. Add all remaining ingredients and pulse a few times until well belended. Lightly grease yourhands and form meat into balls that are longer and more oval in shape than regular meat balls. Drizzle the formed meatballs with oil and slide a skewer through them. Gently lift onto a hot grill and grill for 6-8 minutes a side.
*Personal note* These were yummy but I might try rolling them in some almond flour just to add a little bit of a "crunchy" outside.