Monday, November 15, 2010

Quick and Easy Paleo Chili by Jess

Sunday was cold and gloomy and I was craving something warm and cozy so decided to make Chili and it was delicious! Great things about making chili:

1. It's not time consuming!
2. Buying the ingredients is relatively inexpensive
3. It makes a TON so you have lots of meals for the week or great for a big family!


2 lbs. Organic Grass fed Beef
2 Large Cans Organics Tomato Sauce
1 Small Can Organics Stewed Tomatoes
Chopped Onions
Chopped Carrots
Chopped Celery
Chopped Red Bell Pepper
Sliced Mushrooms
Coconut Oil
Sliced Jalapeno
1 Box DL Jardine's Chili Seasoning Kit
Salt and Pepper


1. In a large saucepan brown beef, onions, salt and pepper

2. Sautee Celery, Carrots, Bell Peppers and Mushrooms in 1 Tbs. Coconut Oil

3. In a large pot pour in tomato sauces and then add the meat, vegetables, jalapeno and seasonings. Stir and let simmer for 30 mins.

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