Sunday was cold and gloomy and I was craving something warm and cozy so decided to make Chili and it was delicious! Great things about making chili:
1. It's not time consuming!
2. Buying the ingredients is relatively inexpensive
3. It makes a TON so you have lots of meals for the week or great for a big family!
2 lbs. Organic Grass fed Beef
2 Large Cans Organics Tomato Sauce
1 Small Can Organics Stewed Tomatoes
Chopped Red Bell Pepper
1 Box DL Jardine's Chili Seasoning Kit
Salt and Pepper
1. In a large saucepan brown beef, onions, salt and pepper
2. Sautee Celery, Carrots, Bell Peppers and Mushrooms in 1 Tbs. Coconut Oil