Thursday, November 25, 2010

Crystal Nelson's Cinnamon Walnut Turtles

Happy Thanksgiving!!! It's very likely you are already enjoying some other treats, but I thought that this might be an easy dish to take to a party as an appetizer or simple dessert.

Ingredients:

2 Cups of Walnuts
1 Cup Raw Honey
1/2 Cup of Cinnamon
1 Tsp of Vanilla Extract

Directions:
In a large bowl, mix honey, cinnamon and vanilla into paste. Stir in walnuts and thoroughly coat. Form into small clusters and dehydrate for at least 24 hours. You can also bake 20-30 minutes if you don't have a dehydrator.

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