A New Spin on Salmon

Confession-- I haven't made this yet, but it looks SO good I had to go ahead and share it before I try it.  I hope it tastes as good as it looks!

Ingredients:

• Coconut Oil
• 1 lb salmon (wild caught)
• 2 tbs pecans
• 2 tsp rosemary
• sea salt

Directions:

Preheat the oven to 350 degrees.  Add a bit of coconut oil to a baking pan, coat well.  Lay the salmon in the pan skin side down.

Chop the pecans.  Sprinkle the pecans, rosemary, and sea salt over your fish, then bake for 12-15 minutes.  Make sure it flakes easily with a fork; be sure to check the middle portion of the salmon.

Enjoy!!  Simple, easy, yet creative and appealing.  My kind of recipe for sure.

--Crystal Nelson