Wednesday, December 15, 2010

Turkey Marinara by LBT

Turkey Marinara paired with broiled asparagus and suateed sweet potatoes in coconut oil

The first time I saw my husband make this dish - I made a face, thought he was crazy, and quickly adopted it as one of my favorites:)

It's simple and yet pairs well with any veggie and the best part - it's tastes great as lunch the next day - kill two birds with one stone!

Italian Turkey
What you'll need:
  • 1lb of lean ground turkey
  • 1 jar of your favorite marinara sauce **as always few ingredients is best - no sugar - no perservatives - etc

How to prepare:

  1. Brown ground turkey in a skillet on medium heat. I like to keep it covered so it doesn't dry out
  2. Pour marainara sauce over meat and simmer on low heat for 5 minutes - or just enough to warm the sauce and let the flavors blend

How to eat:

  • pour over spinach
  • pair with your favorite green veggie
  • anyway you see fit!

Enjoy - Lisa Bender Thiel

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