Sunday, December 5, 2010

Left Over Delight By Heather Reed

Needed a quick breakfast and only had left overs to my name, this was the best dish I had all week!  The best part is that it took less than 5 minutes to make.

2 eggs
4 strips of chicken from My Fit Food
6 pieces of mixed zucchini and squash
1 Cup left over Kale Recipe
1/2 avocado 
all cooked in coconut oil

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