Thursday, December 9, 2010

Crystal Nelson's Rosemary Garlic Pork Tenderloin

This is my all time Winter favorite at the moment!  It's so simple and makes everything smell fantastic in your house.

What you need:

1 1/2- 2lbs Pork Tenderloin
Minced Garlic (about 2 cloves or more if you love garlic as much as I do!)
About 3 Tb Olive Oil
1 Tb of Rosemary (dried or fresh)
Sea Salt
Fresh Ground Pepper

To Make:
Preheat oven to 425 degrees.
Add 1 tsp of oil to a saute pan and bring to medium high heat.
Brown pork tenderloin on all sides.  Remove and place in baking dish.
Combine Olive Oil, Rosemary, and Garlic, blend well.
Rub mixture over entire pork tenderloin.
Top with sea salt and pepper to taste.
Bake for 18-24 minutes or until no longer pink in center.

Easy and done in less than 30 minutes!

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