Thursday, December 16, 2010

Butternut Squash Hashbrowns by Crystal N.

Super simple and a nice treat on Sunday morning!

What you need:

1 Butternut Squash, shredded
Olive Oil or Bacon Grease
1/2 Onion Chopped
salt and pepper to taste

I use my food processor to shred my butternut squash but a cheese shredder works just fine. Heat a large skillet and saute the onion in the oil until soft, about 8-10 min. Then add in the squash and cook until brown on one side. You can eat them now, but I like mine brown on both sides. So flip em and when it's all crispy, serve it up!

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