Dark Chocolate Bark with Figs and Nuts
What you'll need:
- 8oz bittersweet dark chocolate baking bar
- 1/2 cup chopped figs
- 1/2 cup chopped lightly salted nuts of choice or mixed nuts
- 2 oz white chocolate, broken into pieces
What to do:
- Melt chocolate baking bar as package directs
- Stir fits and nuts into melted chocolate
- Spread on foil-lined baking sheet - thickness should be about 1/4 inch
- Chill until firm (about 30 min)
- Melt white chocolate and drizzle over bark (I dipped a teaspoon in the chocolate to drizzle)
- Let it chill until firm then break into small pieces
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