Wednesday, December 22, 2010

3 days til Christmas - Quick and Easy Treat by LBT

Dark Chocolate Bark with Figs and Nuts

What you'll need:
  • 8oz bittersweet dark chocolate baking bar
  • 1/2 cup chopped figs
  • 1/2 cup chopped lightly salted nuts of choice or mixed nuts
  • 2 oz white chocolate, broken into pieces
What to do:
  1. Melt chocolate baking bar as package directs
  2. Stir fits and nuts into melted chocolate
  3. Spread on foil-lined baking sheet - thickness should be about 1/4 inch
  4. Chill until firm (about 30 min)
  5. Melt white chocolate and drizzle over bark (I dipped a teaspoon in the chocolate to drizzle)
  6. Let it chill until firm then break into small pieces

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