Saturday, December 11, 2010

Fried Green Tomatoes by Coach Megan

Big, red, juicy tomatoes are on sale so I bought a few. Instead of how I regular use tomatoes in a salad, I decided to make some good 'ole soul food, and it was simple.

Almond flour
coconut oil

Dip tomato slices in egg. Shake excess egg off tomato slice. Dip in almond flour. Place breaded tomato in skillet greased with a tad bit of coconut oil to prevent sticking. Cook about 2 minutes on each side. BAM. Fried green tomatoes. I enjoyed mine with sauteed spinach and a grass-fed hamburger patty.

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