Fried Green Tomatoes by Coach Megan

Big, red, juicy tomatoes are on sale so I bought a few. Instead of how I regular use tomatoes in a salad, I decided to make some good 'ole soul food, and it was simple.

Ingredients:
Tomatoes
Almond flour
Egg
coconut oil

Directions:
Dip tomato slices in egg. Shake excess egg off tomato slice. Dip in almond flour. Place breaded tomato in skillet greased with a tad bit of coconut oil to prevent sticking. Cook about 2 minutes on each side. BAM. Fried green tomatoes. I enjoyed mine with sauteed spinach and a grass-fed hamburger patty.