I pulled a later shift tonight at LULU ( seasonal worker ) and I was pretty hungry on the way home. I frantically thought about what I already had cooked to put together. Fish! Perfect. I sautéed a link of nitrate/nitrite/gluten/casin free Applegate farms sausage with swiss chard and some left over tilapia I had in tupperware.
Worked great together and was less than 8 minutes of cooking.