When I am craving some Phil's Ice House sweet potato fries, I turn to the old eggplant. All you need is almond flour, olive oil, and one eggplant.
Directions: Cut the eggplant into small pieces
Dip pieces into a two egg mixture
Then flip over twice into almond flour
FRY!
Tonight I paired it with chicken. To me, this is still a "treat." It has a lot of fat due to the oil used and the almond flour. I have this maybe once a month, great treat!
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