Wednesday, March 30, 2011

Bison Stuffed Peppers

1 Large Bell Pepper 
1/2 Finley Chopped Onion
1/4-1/3 pound Ground Bison
1 Teaspoon Oregano
Salt and Pepper to Taste

Preheat Oven to 400 Degrees
- Slice off top of bell pepper and scoop out seeds
- Over bell pepper with foil and place in oven Bake for 5-7 min till soft
- While Peppers are in oven saute onions in olive oil, then add bison and oregano breaking the meat into small pieces cook for 5 min till bison is slightly still pink. Season to taste.
- Turn oven to broil - spoon meat into the pepper and pressing meat down till the pepper is full as possible

Thanks Diane for the GREAT Recipe you made from The Primal BluePrint Cookbook by Mark Sisson!!!!!!!!

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