Acorn Squash with Coconut Butter by JenC

This is a great side dish! It goes with anything, easy to cook, and easy to keep for leftovers. Its even great cold.

• Cut the acorn squash in half- scoop out loose pieces and seeds
• wrap in foil- nothing on it
• cook for 45 min at 400- or until soft
• the last five minutes its in the oven scoop a big spoonful of coconut butter in the middle. Turn the oven off and let it sit

SO GOOD!