Tuesday, March 29, 2011

Acorn Squash with Coconut Butter by JenC

This is a great side dish! It goes with anything, easy to cook, and easy to keep for leftovers. Its even great cold.

  • Cut the acorn squash in half- scoop out loose pieces and seeds
  • wrap in foil- nothing on it
  • cook for 45 min at 400- or until soft
  • the last five minutes its in the oven scoop a big spoonful of coconut butter in the middle. Turn the oven off and let it sit


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