Thursday, September 15, 2011

Dinner Tonight by JenC

Tonight was a tilapia filet, 1/2 link of Applegate farms sausage, and left over sautéed peppers.
I started the tilapia filet with olive oil, salt, pepper, paprika, and a small amount of lemon juice. In the same pan I threw in 1/2 link of sausage. After everything was cooked I used left over cooked peppers from last night and threw them in the pan as well. 10 minutes later a great dinner!

No comments:

Post a Comment