Monday, July 11, 2011

Portabella Side by JenC

I know I have posted this before, but well worth another. I mostly have protein readily available when it comes to dinner. The veggie is always what keeps me standing in front of the fridge starring. Portabella's are less than 5 minutes and super filling.

1. Wash throughly
2. Drizzle olive oil, then salt and pepper on the gills.
3. On a medium hot pan sauté in olive oil and cover with a pan. It should get pretty hot!

It will start to shrink a bit after a couple of minutes. When you see that turn the fire off and let it sit with the lid on it and soak up the oil. For extra goodness,  add 5 drops of worcestershire sauce.

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