What you need:
1 Butternut Squash, shredded
Olive Oil or Bacon Grease
1/2 Onion Chopped
salt and pepper to taste
Directions:
I use my food processor to shred my butternut squash but a cheese shredder works just fine. Heat a large skillet and saute the onion in the oil until soft, about 8-10 min. Then add in the squash and cook until brown on one side. You can eat them now, but I like mine brown on both sides. So flip em and when it's all crispy, serve it up!
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