Just wanted to share my perfect Monday breakfast!

Sunday Morning Breakfast by JenC

Sunday mornings are my favorite! I get to sleep in and take all the leftovers from the fridge and make a huge breakfast. This is plate number 1. One fried egg, beef patty with cilantro, and Applegate Farms bacon. Next up....HUGE salad with dressing. 

Dinner Tonight by JenC

Tonight was a tilapia filet, 1/2 link of Applegate farms sausage, and left over sautéed peppers.

I started the tilapia filet with olive oil, salt, pepper, paprika, and a small amount of lemon juice. In the same pan I threw in 1/2 link of sausage. After everything was cooked I used left over cooked peppers from last night and threw them in the pan as well. 10 minutes later a great dinner!

Pineapple Chicken by JenC

I hate chicken. But I am on a serious budget- so nasty bird it is. Things are different tonight! I was starring at the raw nasty bird and decided I was going to make this something I could eat. It worked!!!

Jen's Pineapple Glaze Chicken

In a mixer blend:

fresh pineapple
cinnamon
coconut oil
lemon juice
one drop honey

Mix and pour all over chicken

Cook and eat!

Portabella Side by JenC

I know I have posted this before, but well worth another. I mostly have protein readily available when it comes to dinner. The veggie is always what keeps me standing in front of the fridge starring. Portabella's are less than 5 minutes and super filling.

1. Wash throughly
2. Drizzle olive oil, then salt and pepper on the gills.
3. On a medium hot pan sauté in olive oil and cover with a pan. It should get pretty hot!

It will start to shrink a bit after a couple of minutes. When you see that turn the fire off and let it sit with the lid on it and soak up the oil. For extra goodness,  add 5 drops of worcestershire sauce.

Takoba

I ventured to a new spot with my sister and roomie for Sunday brunch. Cute, quaint place on the east side. It is located on E. 7th St & Onion.

Takoba

There is outside patio seating, which is perfect for the SunGoddess in me, and then indoors for anyone who prefers to stay cool from the TX heat.

I ordered the De Salmon Torta with my own substitutions. I did without the bread and instead had the salmon and 2 poached eggs over a bed of spinach with shredded red onion and jicama. I put the garlic-caper cream cheese on the side and ate some of it with my meal. The guacamole was awesome, and I definitely enjoyed their variety of salsa with chips.



Holler! Coach Showout Megan Parsons

Brussels for Breakfast

Who says you can't have brussel sprouts for breakfast? Not this girl. I threw a piece of bacon in the skillet, let it cook for a sec, then threw on 3 eggs. In another pan I sauteed brussel sprouts, bacon, and garlic. Topped the eggs with the veggie mix and BAM--- yummy breakfast.


Holler! Coach Showout Megan Parsons